Frederick's Appetizer, Soup and Salad Menu Award Winning French Fusion Cuisine
Enjoy any of the fine
appetizers, soups and salads below when you visit Frederick's restaurant
in San Antonio.
Appetizers
Paquet En Laitue De Venaison, Poulet Et
Sauce Du Chef
Venison and Chicken Package with a Spicy Asian Sauce in Crisp Lettuce
Wraps
Escargos de Bourgogne Au Chorizo Espagnol
Et Champignons
French Escargot with Spanish Chorizo, Mushroom and Garlic Butter Sauce
Coquille St.
Jacques Au Veloute De Champagne and Caviar
Jumbo Sea Scallops with Champagne Veloute and Sturgeon Caviar
Gateau De
Crabe Frederick's Our
Famous Crab Cake Served with Seasonal Salad and Hoysin Vinaigrette (Main
Course: 2 Crab Cakes Served with Vegetables)
Rouleaux Imperial "Nems"
Spring Rolls
with Shrimp, Pork, Mushrooms and Jumbo Crabmeat with Rice Vermicelli
Asslette De Jambon De Parme and Fromage Manchego
Parma
Proscuitto with Shaved Manchego Cheese Drizzled with Olive Oil
Sadade De Crabe Et D' Avocat Fresh
Jumbo Lump Crabmeat Salad with Avocado and Mixed Greens
Travers De Porc Au Caramel Glace A La Sauce De Soja Caramelized Pork Short Ribs with Spiced Soy Sauce
Terrine De
Foie Gras Maison
Home Made Foie Gras Terrine with Port Aspic and Toasted Bread
Huitres
Casino Au Beurre D'Escargot
Baked Oysters Casino with Bacon, Roasted Pepper and Garlic Butter
Les
Raviolis Tonkinois
Steamed Vietnamese Ravioli with Cilantro and Crispy Shallots
Soups
Soups Du Jour
Gaspacho
Lobster
Bisque
Pot au Feu Tonkinois Hearty Beef Broth with Thinly Sliced Tender Beef, Rice Noodle and Aromatic
Herbs
Salads
Caesar or Roquefort and
Walnuts Salad
Roma
Tomato Salad and Fresh Fried Mozzarell with Balsamic Vinaigrette
"Frederick's"
Salad: Mixed Greens, Heart of Palm, Artichokes and Cherry Tomato
with Maple Syrup Vinaigrette
