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The Frederick's Dining Experience
Award Winning French Fusion Cuisine
Frederick's
offers a San Antonio dining experience like no other in the area.
Upon arriving at our convenient location in the Alamo Heights area of San
Antonio, you will be escorted to your table and offered a wide variety of
beverages and appetizers. Select a fine wine from our cellar and
begin you extraordinary Frederick's dining experience.
Owner Frederick Costa has created a wonderful blend of French and Asian
dishes for you and your guests to choose from. From fresh pan seared
Foie Gras to steamed Vietnamese Ravioli, your meal will begin with
something truly unique and special.
 Selecting
your Main Course is a delightful challenge at Frederick's. The
options will amaze you. Your decisions will include Roasted
Tenderloin of Veal, Seared Duck Breast Magret, Herb Crusted Rack of Lamb
and much, much more! Frederick's is also widely known as San
Antonio's finest seafood restaurant. Seafood choices include Truffle
Baked Seabass, Curry Crusted Red Snapper and more.
So join us at
Frederick's and enjoy a San Antonio dining experience like no other.
Our only goal is the total satisfaction and enjoyment of you and your
guests. We can't wait to see you so come and see us today!
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