-
Noix
De Saint Jacques Au Citron Et Aux Capres
Sauteed Jumbo Sea Scallops with Crispy Capers and
Lemmon Butter Sauce
-
Bass De Mer
Aux Truffles Et Aux Artichaux
Truggle Baked Fresh Seabass with Artichoke Hearts and Shiitake Mushrooms
in Champagne Veloute
-
Filet
De Saumon Aux Saveures Orientales
Sesame Seared Fresh Norwegian Salmon with Soy
Glaze, Wasabi, Pickled Ginger and Jasmine Rice
-
Dorade A La
Sauce Algre Douce
Spicy Red Snapper with Sweet and Sour and Stir Fried Vegetables and
Jasmine Rice
-
Carre d'
Agneau Aux Herbes, Sauce al' Aie Et Au Vin Rouge
Herb Crusted Rack of Lamb with Roasted
Garlic Cabernet Sauce and Gratin Potatoes
-
Magret De
Canard, Sauce Poivre Vert
Seared Duck Breast "Magret" with a
Cognac Green Peppercorn Sauce
-
Supreme De
Volaille Farci Aux Artichaux Et Fromage De Chevre
Baked Stuffe Chicken Breast with
Artichokes, Sundried Tomatoes and Goat Cheese
-
Crevettes and
Coquilles Saint Jacques Sur Un NId De Pate Croustillante
Oriental Saute Shrimp and Sea Scallop
with Mixed Vegetables Over Crispy Egg Noodles
-
Redfish
Dietetique A La Francis Perrin
Fresh Poached Redfish with Vegetables, Tamarind, Ginger, Lemon Grass and
Tomato with a Light Broth
-
Filet De
Boeuf Sauce Bearnaise
Black Angus Beef Tenderloin with Bearnaise Sauce
-
Foie De
Veau Poele Aux Oignongs Et Reduction De Vinaigre Rouge
Seared Calf Liver with Caramelized Onions and Red Wine Vinegar Reduction
-
Le Homard Du
Maine Et Chair De Crabe Sauce Newberg
Gratined Fresh Maine Lobster and Blue
Crab with Flamed Madeira Newberg Sauce
-
La Delicieuse Assiette De Legumes
Frederick's Delicious Fresh Assorted
Vegetarian Platter
-
Side Order of Baby Spinach, Asparagus or
Mushrooms
