Gourmet Dinners at Frederick's Restaurant in San Antonio

Frederick’s Restaurant Presents:

The July Gourmet Dinner
July 21st, 22nd and 23rd

7:30 p.m.

Executive Chef De Cuisine, Francis Perrin

First Course

Scallop Ceviche with Cantaloupe Chile and Mint Salad

Zilliken Butterfly Medium Dry Riesling, Germany 2006

Second Course

Aromatic Broth with Roasted Duck Breast, Pak Choi and Bean Sprouts

Wild Oak Chardonnay, California 2006

Third Course

Spicy Pan Seared Ahi Tuna with Vietnamese Marinated Cucumbers

Coldstream Hills Pinot Noir, Austrailia 2006

Fourth Course

Singapore Noodles with Kurabuta Pork, Chicken and Prawns
St. Francis Cabernet Sauvignon, California 2004

Fifth Course

Rum Buttered-Glazed Grilled Pineapple with Vanilla-Scented Mascarpore
Hogue Late Harvest Riesling, Washington 2006

Please call Frederick if you have any special dietary needs.

$90 per person plus tax and gratuity / Reservations Required 828-9050

Thank you for your patronage,

Frederick Costa