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Frederick's Lunch Menu
Award Winning French Fusion Cuisine
Enjoy any of the fine
appetizers, soups, salads and main courses below when you visit
Frederick's restaurant in San Antonio for lunch.
Appetizers
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Herbed French
Escargot with Spanish Chorizo and Shitake Mushrooms
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Pan Seared
Shrimp with Garlic, Cilantro and Lemon Chardonnay Butter Sauce
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Frederick's
Spring Rolls with Cilantro, Fresh Mint and a Crisp Lettuce Wrap
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Caramelized
Pork Short-Ribs with Spiced Soy Sauce
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Home Made Foie
Gras Terrine
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Baked Oysters
Casino (Crisp Bacon, Roasted Peppers and Garlic Butter
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Steamed
Raviolis Tonkinois with Pork and Mushroom Stuffing
Soups and
Salads
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Hearty
Vietnamese Beef Broth with Thinly Sliced Beef and River Noodles
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Soup of the
Day
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French Onion
Soup
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Lobster Bisque
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Caesar Salad,
Add Grilled Marinated Chicken at Your Discretion
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Roquefort and
Walnuts Salad, Add Grilled Marinated Chicken at Your Discretion
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Fresh Jumbo
Lump Crabmeat with Avocado and Mixed Greens
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Fisherman's
Salad: Fresh Seafood Tossed with Oriental Dressing in a Napa
Cabbage and Bean Sprout Salad
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Frederick's
Mixed Greens and Spinach, Artichokes, Cherry Tomato Salad with Maple
Syrup Vinaigrette. Add Seared Norwegian Salmon at Your Discretion
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Pan Seared Ahi
Tuna (rare) Over Nicoise Salad
Main Courses
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Eggs Benedict with
Assorted Vegetables
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Quiche Lorraine Served
with Mixed Green Salad
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Lobster and
Jumbo Crabmeat with Asparagus Grand Marnier Dressing
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Fresh Trout
with Dill Hollandaise Sauce
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Low Fat, Low
Calorie Poached Redfish with Vegetables in Tamarind Broth
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Seared Duck
Breast with Cognac Green Peppercorn Sauce
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Shrimp with
Cilantro, Garlic and Chardonnay Lemon Butter Sauce
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Crab Cakes
with Mixed Green with Hoysin Vinaigrette and Tartar Sauce
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Grilled
Marinated Portabello Mushroom Topped with Crabmeat and Gratineed
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Jumbo Sea
Scallops with Provencale Sauce
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Grilled London
Broil Bernaise with French Fries
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Veal Picatta
with a Madeira Lemon Capers Sauce
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Sauteed Veal
Liver with Caramelized Onions
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