The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
Bastille Day Wine Dinner
Friday, July 14th & Saturday, July 15th
Half - Cold Lobster with Cold Vegetables & Mayo
Nicolas Feuillate Champagne
Traditional Escargot with Garlic Butter
Louis Jadot Macon Village Chardonnay
Veal Scalopine Francaise Lemon Capers Demi Glace
Wild Caught Red Snapper Dieppoise Mussels, Baby Shrimp, & Capers
Sancerre Domaine de la Villaudiere
Le Trio: Black & White Chocolate Mousse, Mango Crème Brulee, & Rum Euphoria
Homemade Cherry Ice Cream
Small Plates Menu
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.