Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News & MySA.com

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

Menu

The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Broadway presents:

 

Valentine's Day Menu

$85 Per Person, One Selection From Each Course

 

Love At First Sight

Assorted Seafood Platter: Crab, Oysters, Shrimp Cocktail, Smoked Salmon Roll

Or

Assorted Pate Platter

Or

Spring Roll w/ Mint, Cilantro, & Dipping Sauce

Or

Crab & Halibut Cake w/ Avocado Salsa

Or

Mediterranean Style Shrimp & Octopus

Or

Brie, Goat Cheese, & Spinach Brick

 

The Engagement

Salad De Saison: Baby Greens Salad w/ Pecan, Pomegranate, Green Apple w/ Champagne Raspberry Vinaigrette

 

The Commitment

Beef Tenderloin "Rossini" Foie Gras & Truffle Cabernet Sauce

Or

Parmesan Crusted Halibut w/ Avocado Relish

Or

Grilled & Stuffed Quails w/ Wild Rice, Pecan, & Apple Stuffing

Or

Shrimp & Sea Scallops w/ Madras Curry Sauce & Mango Chutney

Or

Lamb Chop w/ Dijon Mustard Roasted Garlic Sauce & Polenta

Or

Half Maine Lobster Thermidor & Veal Tenderloin w/ Béarnaise Sauce

 

The Wedding

Chocolate Butter Cake w/ Vanilla Ice Cream & Caramel Sauce

Or

Black & White Chocolate Terrine

Or

Meyers Lemon Pie w/ Mango Puree

Or

Homemade Cherry Ice Cream

 

 

Small Plates Menu

 


Lunch


Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Desserts


Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!