Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News &

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine


The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Broadway presents:

Culinaria Restaurant Week!!

3 Courses - $35 per person -  August 12-26


Our Homemade Soup Of the Day


Golden & Red Beet Salad On A Bed Of Mixed Greens, Topped w/ Goat Cheese, & a Champagne Vinaigrette Dressing


Frederick's Salad: Mixed Greens, Black Beans, Corn, Edamame, Cherry Tomatoes, Mushrooms, Hearts Of Palm, & Artichoke Heart w/ a Champagne Vinaigrette Dressing


Main Entrée

Fresh Wild Caught Mahi-Mahi w/ Baby Shrimp in a Whole Grain Mustard and White Wine Sauce

Served with Mashed Potatoes and a Medley of Fresh Vegetables


Pork Tenderloin w/ an Apple Calvados Brandy Sauce

Served with Potatoes Au Gratin & a Medley of Fresh Vegetables



Frederick's Trio:

Mini Rum Cake w/ Chocolate Ganache, Rum Syrup, & Nuts

Mini Mango Crème Brulee w/ Raspberry Coulis

Mini Black & White Chocolate Mousse w/ Crème Anglaise


Traditional French Floating Island: Poached Meringue Floating in a Sea Of Crème Anglaise w/ Sliced Almonds and Fresh Berries


Small Plates Menu




* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Happy Hour Menu




 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!