Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News & MySA.com

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

Menu

The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

 

 

Frederick's On Broadway presents:

 Thanksgiving Lunch Menu

Butternut Squash Pumpkin Soup 8.

Flash Fried Brussels Sprouts Oriental Flavors 9.

Frederick’s Spring Rolls 14.

Crispy Calamari over Spicy Chinese Noodles 11.

Baked Oysters Casino 15.

Gluten Free Steamed Dumplings 12.

Escargot w/ Spanish Chorizo & Garlic Butter 12.

Brie & Goat Cheese, Spinach in Feuille De Brick 10.

Walnut & Blue Cheese Salad 8.

Caesar & Anchovy Dressing Salad 8.

Golden & Red Beet Salad with Champagne Vinaigrette Dressing 11.

Frederick’s Salad 9.

Traditional Thanksgiving Turkey Dinner 28.

Norwegian Salmon with Sweet Thai Chili Sauce 25.

Parmesan Crusted Trout with Avocado Relish 25.

Shrimp & Scallops with Madras Curry Sauce 26.

Lamb Chop with Garlic Mustard Red Wine Sauce 33.

Petit Beef Tenderloin with a Peppercorn Sauce 34.

Children’s Turkey Platter 16.

Cheese Pizza (Not Available at Broadway Location) 14.

 


Lunch


Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Desserts


Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!