Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News &

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine


The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Broadway presents:


Easter Sunday Brunch

Shrimp & Lobster Bisque  9.

Baked Oysters Casino or Rockefeller  12.

Spring Rolls w/ Mint & Cilantro & Nuoc Cham  14.

Gluten Free Vietnamese Dumplings w/ Pork & Mushrooms  14.

Escargot w/ Spanish Chorizo & Garlic Butter Sauce  13.

Baked Brie & Goat Cheese w/ Spinach and Herbs  10.

Flash Fried Brussels Sprouts w/ Asian Flavors  9.

Jumbo Crab Meat & Shrimp Cocktail  16.


Caesar Salad w/ Anchovy Dressing  10.

Walnut & Blue Cheese Salad  10.

Frederick's Salad w/ Champagne Vinaigrette  11.

Golden & Red Beet Salad w/ Goat Cheese  12.


Parmesan Crusted Rainbow Trout w/ Avocado Relish  24.

Shrimp & Jumbo Sea Scallops w/ Curry Sauce  21.

Norwegian Salmon w/ Sweet Thai Chili Sauce  25.

Halibut & Jumbo Crab Meat Cake w/ Lightly Spicy Tartar Sauce  29.

Seafood Linguine w/ Shrimp, Scallops, Crabmeat & Spinach  28.

Eggs Frederick's: Half Benedict & Half Norfolk  21.

Grilled Lamb Chops w/ Garlic White Wine Sauce  24.

Stuffed Quail w/ Port Wine Mushrooms Sauce  24.

Petit Black Angus Beef Tenderloin w/ Jumbo Shrimp & Béarnaise Sauce  34.


Kids Menu

Grilled Salmon & Fries  13.

Chicken Tenders & Fries  13.

**Pepperoni Pizza  8. 


**(Not available at Broadway Location)



Small Plates Menu




* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Happy Hour Menu




 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!