The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
Father's Day Champagne Brunch
$42 per person
11:30am - 3:00pm
Shrimp & Lobster Bisque
Gluten Free Steamed Vietnamese Dumpling & Dipping Sauce
Frederick's Spring Roll
Flash Fried Brussels Sprout with Asian Flavor
Crispy Calamari over Spicy Chinese Noodles
Green Papaya& Green Mango Salad w/ Tahini Dressing, Crab, Avocado, Spinach, & Sesame Seeds
Escargot w/ Spanish Chorizo & mushroom Garlic Butter Sauce
Golden & Red Beet Salad w/ Goat Cheese
Sesame Seared Norwegian Salmon w/ Thai Barbeque Sauce
Black Angus Beef Tenderloin w/ Green Peppercorn Sauce
Parmesan Crusted Red Snapper w/ Avocado Relish
Maine Lobster & Jumbo Lump Crab Meat Salad
Pork Tenderloin w/ Shiitake Mushroom & Madeira Wine Sauce
Eggs Frederick's: Half Benedict & Half Norfolk
Lightly Breaded Fish Of The Day & French Fries
Chicken Tenders & French Fries
Le Trio: Black & White Chocolate Mousse, Ginger Crème Brulee, & Rum Euphoria
Homemade Cherry Ice Cream
Ginger Crème Brulee
Small Plates Menu
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.