The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
Culinaria Restaurant Week!!
3 Courses - $35 per person - August 12-26
Our Homemade Soup Of the Day
Golden & Red Beet Salad On A Bed Of Mixed Greens, Topped w/ Goat Cheese, & a Champagne Vinaigrette Dressing
Frederick's Salad: Mixed Greens, Black Beans, Corn, Edamame, Cherry Tomatoes, Mushrooms, Hearts Of Palm, & Artichoke Heart w/ a Champagne Vinaigrette Dressing
Fresh Wild Caught Mahi-Mahi w/ Baby Shrimp in a Whole Grain Mustard and White Wine Sauce
Served with Mashed Potatoes and a Medley of Fresh Vegetables
Pork Tenderloin w/ an Apple Calvados Brandy Sauce
Served with Potatoes Au Gratin & a Medley of Fresh Vegetables
Mini Rum Cake w/ Chocolate Ganache, Rum Syrup, & Nuts
Mini Mango Crème Brulee w/ Raspberry Coulis
Mini Black & White Chocolate Mousse w/ Crème Anglaise
Traditional French Floating Island: Poached Meringue Floating in a Sea Of Crème Anglaise w/ Sliced Almonds and Fresh Berries
Small Plates Menu
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.