Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News & MySA.com

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

Menu

The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Broadway presents:

 

Bastille Day July 14th

 

FIRST COURSE

Brie, Goat Cheese, & Spinach in a Moroccan Pastry, Served with a Frederick's Salad

OR

Duck Confit, Shiitake Mushrooms, & Leeks in a Moroccan Pastry, Served with an Arugula Salad with Apple Cider Vinaigrette

 

SECOND COURSE

Wild Caught Red Snapper Dieppoise with Baby Shrimp, Mussels, & Lemon Butter Caper Sauce

OR

Veal Strip Loin with Shiitake Mushrooms & Port Wine Sauce

 

THRID COURSE

Floating Island: Poached Meringues Floating on a Sea of Crème Anglaise with Berries & Sliced Almonds

OR

Le Trio: Mango Crème Brulee with Raspberry Coolie, Back & White Chocolate Terrine with Crème Anglaise, & Rum Euphoria with Chocolate Ganache, Rum Syrup, & Pecans

 

Wine Specials

Chateau Recougne $50 Bottle

Sancerre $50 Bottle

 

July 14th at both locations - $49 Per Person

 

 

 

 


Lunch


Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Desserts


Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!