The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
Easter Sunday Brunch
Shrimp & Lobster Bisque 9.
Baked Oysters Casino or Rockefeller 12.
Spring Rolls w/ Mint & Cilantro & Nuoc Cham 14.
Gluten Free Vietnamese Dumplings w/ Pork & Mushrooms 14.
Escargot w/ Spanish Chorizo & Garlic Butter Sauce 13.
Baked Brie & Goat Cheese w/ Spinach and Herbs 10.
Flash Fried Brussels Sprouts w/ Asian Flavors 9.
Jumbo Crab Meat & Shrimp Cocktail 16.
Caesar Salad w/ Anchovy Dressing 10.
Walnut & Blue Cheese Salad 10.
Frederick's Salad w/ Champagne Vinaigrette 11.
Golden & Red Beet Salad w/ Goat Cheese 12.
Parmesan Crusted Rainbow Trout w/ Avocado Relish 24.
Shrimp & Jumbo Sea Scallops w/ Curry Sauce 21.
Norwegian Salmon w/ Sweet Thai Chili Sauce 25.
Halibut & Jumbo Crab Meat Cake w/ Lightly Spicy Tartar Sauce 29.
Seafood Linguine w/ Shrimp, Scallops, Crabmeat & Spinach 28.
Eggs Frederick's: Half Benedict & Half Norfolk 21.
Grilled Lamb Chops w/ Garlic White Wine Sauce 24.
Stuffed Quail w/ Port Wine Mushrooms Sauce 24.
Petit Black Angus Beef Tenderloin w/ Jumbo Shrimp & Béarnaise Sauce 34.
Grilled Salmon & Fries 13.
Chicken Tenders & Fries 13.
**Pepperoni Pizza 8.
**(Not available at Broadway Location)
Small Plates Menu
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.