The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
Bastille Day July 14th
Brie, Goat Cheese, & Spinach in a Moroccan Pastry, Served with a Frederick's Salad
Duck Confit, Shiitake Mushrooms, & Leeks in a Moroccan Pastry, Served with an Arugula Salad with Apple Cider Vinaigrette
Wild Caught Red Snapper Dieppoise with Baby Shrimp, Mussels, & Lemon Butter Caper Sauce
Veal Strip Loin with Shiitake Mushrooms & Port Wine Sauce
Floating Island: Poached Meringues Floating on a Sea of Crème Anglaise with Berries & Sliced Almonds
Le Trio: Mango Crème Brulee with Raspberry Coolie, Back & White Chocolate Terrine with Crème Anglaise, & Rum Euphoria with Chocolate Ganache, Rum Syrup, & Pecans
Chateau Recougne $50 Bottle
Sancerre $50 Bottle
July 14th at both locations - $49 Per Person
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.