Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News &

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine


The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Broadway presents:


Bastille Day July 14th



Brie, Goat Cheese, & Spinach in a Moroccan Pastry, Served with a Frederick's Salad


Duck Confit, Shiitake Mushrooms, & Leeks in a Moroccan Pastry, Served with an Arugula Salad with Apple Cider Vinaigrette



Wild Caught Red Snapper Dieppoise with Baby Shrimp, Mussels, & Lemon Butter Caper Sauce


Veal Strip Loin with Shiitake Mushrooms & Port Wine Sauce



Floating Island: Poached Meringues Floating on a Sea of Crème Anglaise with Berries & Sliced Almonds


Le Trio: Mango Crème Brulee with Raspberry Coolie, Back & White Chocolate Terrine with Crème Anglaise, & Rum Euphoria with Chocolate Ganache, Rum Syrup, & Pecans


Wine Specials

Chateau Recougne $50 Bottle

Sancerre $50 Bottle


July 14th at both locations - $49 Per Person







* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Happy Hour Menu




 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!