The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Culinaria Restaurant week at Frederick's Bistro:
Lobster & Shrimp Bisque
Gold & Red Beet Salad with Goat Cheese
Gluten Free Vietnamese Dumplings
Brussel Sprouts with Asian Spices
Curried Lamb Chop with Red Wine Garlic Sauce
Pork Tenderloin with Mushroom Madeira Sauce
Parmesan Crusted Red Snapper with Tumeric Beurre Blanc
Salmon with Sweet Thai Chili Sauce
Cheese Cake & Raspberry Coulis
Chocolate Pecan Cake
Culinaria Restaurant Week:
August 11th - August 18th
$45 Per Person ++
Frederick's On Broadway presents:
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.