Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

Menu

The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Broadway presents:

 

Father's Day Champagne Brunch

$42 per person

11:30am - 3:00pm

Starters

Shrimp & Lobster Bisque

Gluten Free Steamed Vietnamese Dumpling & Dipping Sauce  

Frederick's Spring Roll 

Flash Fried Brussels Sprout with Asian Flavor 

Crispy Calamari over Spicy Chinese Noodles 

Green Papaya& Green Mango Salad w/ Tahini Dressing, Crab, Avocado, Spinach, & Sesame Seeds

Escargot w/ Spanish Chorizo &  mushroom Garlic Butter Sauce

Golden & Red Beet Salad w/ Goat Cheese

Main Courses

Sesame Seared Norwegian Salmon w/ Thai Barbeque Sauce

Black Angus Beef Tenderloin w/ Green Peppercorn Sauce

Parmesan Crusted Red Snapper w/ Avocado Relish

Maine Lobster & Jumbo Lump Crab Meat Salad

Pork Tenderloin w/ Shiitake Mushroom & Madeira Wine Sauce

Eggs Frederick's: Half Benedict & Half Norfolk

 

Child Menu

Lightly Breaded Fish Of The Day & French Fries

Chicken Tenders & French Fries

 

Dessert Selection

Le Trio: Black & White Chocolate Mousse, Ginger Crème Brulee, & Rum Euphoria

Homemade Cherry Ice Cream

Ginger Crème Brulee

Floating Island

 

Small Plates Menu

 


Lunch


Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Desserts


Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!