The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
Mother's Day Brunch
Shrimp & Lobster Bisque 9.
Spring Rolls w/ Mint & Cilantro & Nuoc Cham 14. **
Fried Calamari Over Egg Noodles & Asian Flavors 12. **
Baked Oysters Casino, Garlic Butter & Bacon 13. **
Gluten Free Vietnamese Dumplings w/ Pork & Mushrooms 14.
Escargot w/ Spanish Chorizo & Garlic Butter Sauce 13.
Baked Brie, Goat Cheese, & Spinach Brick 10.
Flash Fried Brussels Sprouts w/ Thai BBQ Cilantro Sauce 9.
Caesar Salad w/ Anchovy Dressing 9.
Walnut & Blue Cheese Salad 9.
Golden & Red Beet Salad w/ Goat Cheese 11.
Parmesan Crusted Alaskan Halibut w/ Avocado Relish 27.
Shrimp & Jumbo Sea Scallops w/ Curry Sauce & Mango Chutney 26. **
Seafood Linguine w/ Shrimp, Scallops, Crabmeat & Spinach in a White Wine Sauce 28. **
Norwegian Salmon in a Lemon Butter Caper Sauce 26.
Jumbo Crab Meat Cake w/ Lightly Spicy Tartar Sauce 28. **
Grilled Lamb Chops w/ Garlic White Wine Sauce 32.
Petit Beef Tenderloin w/ Jumbo Shrimp & Béarnaise Sauce 35. **
Veal Strip Loin w/ Port Wine Mushroom Sauce 29.
Eggs Frederick's: Half Benedict & Half Norfolk 22. **
Grilled Salmon & Fries 13.
Chicken Tenders & Fries 13.
Small Plates Menu
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.