The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway
Prepared to your Choice:
1.5 pound $52.95
Your choice of any salad, onion soup, baked brie, or duck liver mousse and a dessert
Add Crab Meat $ 12.00
For dessert we are serving le trio:
this includes a small rum euphoria, crème brulee, and chocolate terrine.
Please call our restaurant for details and reservations
Lunch or Dinner
Monday - Thursday
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters**
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.