Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News & MySA.com

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

Menu

The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

 

 

Frederick's On Broadway presents:

 Christmas Menu Dinner

 

Appetizers

Port Wine Infused Beef Consommé with Vegetables  9.

Lobster and Shrimp Bisque  9.*

Escargot Bourguignon  12.

Frederick’s Crab and Salmon Cake with Spicy Tartar Sauce  16. *

Frederick’s Spring Rolls Served with Mint, Cilantro, Lettuce Wrap, & Dipping Sauce  14. *

Brie, Goat Cheese, & Spinach Brick  11.

Gluten Free Vietnamese Dumplings  14.

Brussel Sprouts Flash Fried with Asian Spices  9.

 

Salads

Walnut Roquefort: Romaine Lettuce, Walnuts, & Red Onion  8.

Caesar Salad: Traditional Caesar Salad with Croutons, Parmesan Cheese, & Anchovy Dressing  8.

Red & Gold Beet Salad over Spring Mix with Goat Cheese and Champagne Vinaigrette  11.

 

Main Entrees

Traditional Turkey w/ Dressing, Gravy, and Vegetables  28.

Pineapple & Maple Syrup Glazed Christmas Ham  19.

Traditional Turkey w/ Dressing, Gravy and Vegetables  26.

Parmesan Crusted Halibut with Avocado Relish  33.

Grilled Lamb Chops with a Mustard Sauce  35.

Norwegian Salmon with Champagne Caviar Velouté  30.

Beef Tenderloin And Grilled Shrimp With Bearnaise Sauce  31.

Fresh Maine Lobster Thermidor with Vegetables  43.  *

Shrimp And Jumbo Sea Scallops Garlic Butter Cilantro Sauce  29.  *

Contain Shellfish *

 


Lunch


Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Desserts


Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!