Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine


The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.


Frederick's On Broadway


Christmas Eve & Christmas Dinner


Butternut Squash Soup with Crispy Bacon  8.

Fresh Mango Gazpacho  8.


Duck Foie Gras Mousse with Fall Salad and Apple Cider Vinaigrette  10.

Traditional Escargot Bourguignon with Mushroom & Garlic Butter Sauce  13.

Jumbo Lump Frederick’s Crab Cake & Mix Greens  15.

Spring Roll with Pork, Shrimp, Crab, Mushroom & Rice Vermicelli with Lettuce, Cilantro, Mint Wrap  11.

Flash Fried Brussels Sprouts with Asian Flavor Sauce  7.


Walnut Blue Cheese and Red Onion Salad  8.

Caesar Salad with Anchovy Dressing and Parmesan Cheese  8.

Golden & Red Beets Salad with Goat Cheese  11.


Frederick’s Traditional Turkey Served w/ Home-Style Stuffing, Fresh Cranberries, Sweet Yam & Vegetables  24.

Apple Cider & Maple Syrup Glazed Christmas Ham  20.

New York Strip w/ Jumbo Shrimp Bearnaise Sauce  35.

Veal Tenderloin with Shiitake Mushroom & Port Wine Sauce  30.

Norwegian Salmon with Champagne Caviar Mousseline  28.

Parmesan Crusted Fresh Red Snapper with Avocado Relish  29.

Shrimp & Scallop Lemon Butter Caper Sauce  25.

Rainbow Trout & Baby Shrimp with Lemon Butter Sauce  24.

Half Fresh Maine Lobster Thermidor  27.



Small Plates



* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters**


Happy Hour Menu




 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!