Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

Menu

The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

 

Frederick's On Broadway

 

Come Celebrate Frederick's 30 Year Anniversary in San Antonio!

 

Anniversary Wine Dinner

 

First Course

Sesame Seed Pan Seared Ahi Tuna with Reduction of Soy Sauce, Rice Vinegar and Peppercorn Sauce

Mer Soleil Unoaked Chardonnay

 

Second Course
Wild Caught Fresh Flounder with Jumbo Crab Meat and Duo Sauces

Freestone Pinot Noir

 

Third Course

Asparagus Salad with Chinese Mustard

Franciscan Chardonnay

 

Fourth Course

Petite Pork Shank, Osso Bucco Style, over Pesto Linguine

Amici "Olema" Cabernet Sauvignon

 

Fifth Course

Passion Fruit Hot Soufflee

Mondavi Moscato d'Oro or any dessert wine of your choice

 

Dishes prepared by Chef de Cuisine Javier Landaverde.

Monday, September 29th through Wednesday, October 1st

Dinner at 7:30PM

5 Courses, $85 per person, plus tax and gratuity

Reservations please call (210) 828-9050

**All profits made on Tuesday, September 30th will be donated to a fund for a member of our Frederick's Family, Juan Martinez, to assist in the cost of his upcoming Kidney Transplant.**

 

 

Lobster Fest

Prepared to your Choice:

1.5 pound $52.95

Your choice of any salad, onion soup, baked brie, or duck liver mousse and a dessert

Preparation:

Lobster Grilled

Lobster Butter

Lobster Linguine

Lobster Flambe

Lobster Thermidor

Add Crab Meat $ 12.00

For dessert we are serving le trio:

this includes a small rum euphoria, crème brulee, and chocolate terrine.

 

Please call our restaurant for details and reservations

(210) 828-9050

Lunch or Dinner

Monday - Thursday

 

 

Small Plates


Lunch


Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters**


Desserts


Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!