Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine


The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Don't Forget To Book Your Holiday Parties Early!


Frederick's On Broadway Presents:

Frederick's Thanksgiving Lunch Menu


Butternut Squash Pumpkin Soup  8.


Assorted Mushrooms On Brioche  13.

Flash Fried Brussels Sprouts Oriental Flavors  9.

Frederick's Spring Rolls  11.

Little Neck Clams White Riesling & Dipping Sauce  14.

Crispy Calamari over Spicy Chinese Noodles   9.

Baked Oyster Casino  10.

Baked Brie and Goat Cheese in a Puff Pastry  9.


Roquefort Walnut Salad  8.

Caesar Salad  8.

Frederick's Salad with Champagne Vinaigrette  9.

Golden & Red Beet Salad & Goat Cheese  11.


Frederick's Traditional Thanksgiving Turkey served with Home-style Stuffing, Fresh Cranberries & Seasonal Vegetables  25.

Norwegian Salmon with Lemon Caper Sauce  19.

Crab Cake w/ Tartar Sauce  25.

Black Angus Beef Tenderloin with Grilled Shrimp & Bearnaise  36.

Parmesan Crusted Red Snapper with Avocado Relish  22.

Veal Scallopine w/ Mushroom Maderia Sauce  21.

Lamb Chop w/ Garlic Red Wine Sauce  33.

Gratinated Oven Roasted Shrimp w/ Tomato Lobster Butter Sauce  19.


Children's Menu

Lightly Breaded Fish of the Day with French Fries  16.

Turkey Platter  16.

Pepperoni Pizza  14.

Small Plates



* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Happy Hour Menu




 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!

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