Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine


The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.


Frederick's On Broadway Presents:

Bastille Day Seafood Dinner

First Course

East Coast Oysters on the Half Shell with Fennel Sorbet

Served with Mionetto Lambrusco,

Emilia-Romagna, Italy

Second Course

Half Cold Lobster Parisienne

Served with Louis Jadot Pouilly Fuisse,

Burgundy, France


Third Course

Salt Cod Brandade with Potato Chips and Caramelized Onions

Served with Ceretto Arneis

Piedmont, Italy


Fourth Course

Chilean Sea Bass with PEI Mussels in a Lightly Spicy Tomato Broth

Served with Cuvaison Pinot Noir,

Napa, California



Apple Crepia and homemade Vanilla Ice Cream

Served with Robert Mondavi Moscato d'Oro, Napa, California


Monday July 13th, 14th, & 15th 7:30pm

$95 Per person + tax & Gratuity






Small Plates



* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters**


Happy Hour Menu




 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!