The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway
Easter Sunday Brunch
Soup & Appetizers
Manhattan Style Mussel Chowder 8.
Cold Cucumber Smoked Salmon Dill 8.
French Escargot w/ Shiitake Mushroom & Spanish Chorizo Garlic Butter 11.
Assorted Seafood Platter w/ Cocktail Sauce 18.
Frederick's Oysters Casino 11.
Baked Brie & Goat Cheese In Puff Pastry 8.
Spring Rolls Served In Lettuce Cup with Fresh Mint & Cilantro 11.
Crab Cake Served with Mixed Greens and Tartar Sauce 14.
"Frederick's Salad" 9.
Roquefort & Walnut Salad 8.
Caesar Salad 8.
Golden & Red Beet Salad w/ Goat Cheese 11.
Parmesan Crusted Flounder &Avocado Relish 19.
Salmon w/ Mussels & Champagne Veloute 17.
Lamb Chops w/ Garlic & Fresh Thyme Sauce 19.
Peppered New York Strip & Béarnaise Sauce 25.
Sea Scallops w/ Tomato Sauce, Fresh Herbs & Capers 18.
Chicken Breast w/ Sundried Tomato & Artichoke Hearts 16.
Frederick's Eggs: Half Benedict & Half Norfolk 18.
Grilled Quail Five Spices Honey Soy Sauce 17.
Child Menu Grilled Fish or Grilled Chicken Breast 14.
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters**
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.