Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News & MySA.com

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

Menu

The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Broadway presents:

 

Mother's Day Brunch

Shrimp & Lobster Bisque  9.

Spring Rolls w/ Mint & Cilantro & Nuoc Cham  14. **

Fried Calamari Over Egg Noodles & Asian Flavors  12. **

Baked Oysters Casino, Garlic Butter & Bacon  13.  **

Gluten Free Vietnamese Dumplings w/ Pork & Mushrooms  14.

Escargot w/ Spanish Chorizo & Garlic Butter Sauce  13.

Baked Brie, Goat Cheese, & Spinach Brick  10.

Flash Fried Brussels Sprouts w/ Thai BBQ Cilantro Sauce  9.

 

Caesar Salad w/ Anchovy Dressing  9.

Walnut & Blue Cheese Salad  9.

Golden & Red Beet Salad w/ Goat Cheese  11.

 

Parmesan Crusted Alaskan Halibut w/ Avocado Relish  27.

Shrimp & Jumbo Sea Scallops w/ Curry Sauce & Mango Chutney  26. **

Seafood Linguine w/ Shrimp, Scallops, Crabmeat & Spinach in a White Wine Sauce  28. **

Norwegian Salmon in a Lemon Butter Caper Sauce 26.

 Jumbo Crab Meat Cake w/ Lightly Spicy Tartar Sauce  28. **

Grilled Lamb Chops w/ Garlic White Wine Sauce  32.

Petit Beef Tenderloin w/ Jumbo Shrimp & Béarnaise Sauce  35. **

Veal Strip Loin w/ Port Wine Mushroom Sauce  29.

Eggs Frederick's: Half Benedict & Half Norfolk  22. **

 

Kids Menu

Grilled Salmon & Fries  13.

Chicken Tenders & Fries  13.

 

**Contains Shellfish

 

 

Small Plates Menu

 


Lunch


Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Desserts


Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!