The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
Frederick's Homage to a Famous Chef From Napa
August 29th, 30th, & 31st
Soft-Shell Crab "Sandwich"
Domaine Villaudiere Sancerre
Fava Bean Agnolotti with Curry Emulsion
Villa Panciago Fleurie
Five-Spice Roasted Lobster with Port-Poached Figs & Sautéed Foie Gras
Chateau Marsau Cote des Francs
Double-Rib Lamb Chips with Cassoulet of Summer Beans & Rosemary
Guigal Crozes Hermitage Syrah
"Banana Split" Poached Banana Ice Cream, White Chocolate Crepes, & Chocolate Sauce
Chateau Roumieu-Placey Sauternes
$100 Per Person plus Tax & Gratuity
One Course may be substituted by advance request.
RSVP Frederick's Restautant (210) 828-9050
Your Choice of 1.5 Lbs of Fresh Maine Lobster $49.95
Cold Lobster Parisien
Lobster Linguine in Red Spicy Sauce
Lobster w/ Asian Spices
Lobster Flambe "Rice Gauche" D.C.
Lobster Mushroom Risotto
Lobster Prix Fix $63.95
Lobster and Crab Gazpacho
Your Choice of Lobster
Your Choice of Dessert
"Lobster Fest not available with any promotion"
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.