The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway
Come Celebrate Frederick's 30 Year Anniversary in San Antonio!
Anniversary Wine Dinner
Sesame Seed Pan Seared Ahi Tuna with Reduction of Soy Sauce, Rice Vinegar and Peppercorn Sauce
Mer Soleil Unoaked Chardonnay
Wild Caught Fresh Flounder with Jumbo Crab Meat and Duo Sauces
Freestone Pinot Noir
Asparagus Salad with Chinese Mustard
Petite Pork Shank, Osso Bucco Style, over Pesto Linguine
Amici "Olema" Cabernet Sauvignon
Passion Fruit Hot Soufflee
Mondavi Moscato d'Oro or any dessert wine of your choice
Dishes prepared by Chef de Cuisine Javier Landaverde.
Monday, September 29th through Wednesday, October 1st
Dinner at 7:30PM
5 Courses, $85 per person, plus tax and gratuity
Reservations please call (210) 828-9050
**All profits made on Tuesday, September 30th will be donated to a fund for a member of our Frederick's Family, Juan Martinez, to assist in the cost of his upcoming Kidney Transplant.**
Thanksgiving Lunch Menu
Butternut Squash and Pumpkin Soup 8.
Frederick's Spring Rolls 11.
Crab Cake with Spicy Remoulade 14.
Crispy Calamari with Spicy Marinara Sauce 10.
Baked Brie and Goat Cheese in a Puff Pastry 9.
Escargot Bordelaise with Mushrooms & Garlic Sauce 10.
Roquefort Walnut Salad 8.
Caesar Salad 8.
Frederick's Salad with Champagne Vinaigrette 9.
Golden & Red Beet Salad with Goat Cheese 10.
Frederick's Traditional Thanksgiving Turkey served with Home-style Stuffing, Fresh Cranberries & Seasonal Vegetables 24.
Norwegian Salmon with Baby Shrimp & Whole Grain Mustard and White Wine Sauce 25.
Black Angus New York Strip with Grilled Shrimp and Béarnaise 32.
Parmesan Crusted Rainbow Trout with Avocado Relish 25.
Lamb Chop with Garlic Red Wine Sauce 28.
Lobster & Jumbo Lump Crab Meat Salad 39.
Sea Scallops with Lemon Butter & Caper Sauce
Veal Picatta with Shiitake Mushroom & Port Sauce 23.
Lightly Breaded Fish of the Day with French Fries 15.
Small Turkey Platter 15.
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters**
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.