Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

Menu

The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Bro

French Asian Wine Dinner On Broadway

April 25th, 26th, & 27

7:30 PM

Tempura Bettered Soft-Shell Crab with Ginger-Shallot Dipping Sauce

Taittinger Brut La Francaise

 

Crispy Black Sea Bass with Sweet & Sour Sauce & Green Tea

Bodega Colome Torrontes, Saita

 

Lobster with Thai Herbs

Louis Jadot Pouilly Fuisse

 

Sauteed Lamb Chops with Garlic, Lemon, & Chile

Turnbull Estate Cabernet Sauvignon, Napa Valley

 

Passion Fruit Souffle

Schloss Vollrads Riesling, Rheingau

 

$110 per person, plus tax and gratuity

One Course May Be Substituted By Advanced Request

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adway Presents:

 

 

Small Plates


Lunch


Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Desserts


Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!

Don't Forget to Like us on FACEBOOK & rate us on The New ZOMATO/URBANSPOON

 

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