Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine


The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Broadway presents:



Join Us For Our Bastille Day Dinner

July 12th, 13th, & 14th at 7:30 PM
$80 per person + Tax & Gratuity
One course may be substituted by advanced request.


Lobster, Fennel, Grilled Grape Salad

Trefethen Oak Knoll Estate Chadonnay, Napa Valley


Roasted Beef Tenderloin with Cucumber Kimchi & Fresh Plum

Whitehall Lane Merlot, Napa Valley


Pistachio Crusted Halibut

Arrowood Cabernet Sauvignon, Sonoma


Roasted Pineapple with Tamarind & Chile served with Coconut Ice Cream

Domaine Carneros Brut, Los Carneros - Napa Valley



Your Choice of 1.5 Lbs of Fresh Maine Lobster $49.95

Lobster Thermidor

Cold Lobster Parisien

Lobster Linguine in Red Spicy Sauce

Lobster w/ Asian Spices

Lobster Flambe "Rice Gauche" D.C.

Lobster Mushroom Risotto

Lobster Salad


Lobster Prix Fix $63.95

Lobster Bisque


 Lobster and Crab Gazpacho


Any Salad


Your Choice of Lobster

Your Choice of Dessert

"Lobster Fest not available with any promotion"







* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Happy Hour Menu




 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!

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