Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine


The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Broadway presents:


Culinaria Restaurant Week

$35 per person. Plus tax & gratuity

Course one

Daily Soup


Golden & Red Beet Salad with Goat Cheese

Course Two

Turkey Breast Milanaise Over Mushroom Risotto


Wild Caught Kodiak Cod with Fresh Herbs, Mussels, & Tomato Caper Sauce

Course Three

Chocolate Pecan Cake


Mango Crème Brulee

Chinese New Year Menu


Grilled Miso-Marinated Beef Salad with Ginger Mustard Vinaigrette

Mantanzas Creek Sauvignon Blanc

First Course

Roast Half Chicken with Haricot Vert and Onion Compote with Ginger Bacon Fried Rice

Arrowood Cabernet Sauvignon

Main Course

Half Fresh Maine Lobster with Black Bean Sauce and Broccoli

Les Cadrans de Lassegue St. Emilion


Asian Banana Split

Quinta Noval Black Reserve Ruby Port


Pre Valentine Menu

Jumbo Shrimp & Jumbo Crab Cocktail

Escargot w/ Spanish Chorizo, Shiitake Mushrooms & Garlic Butter

Spring Roll w/ Dipping Sauce, Mint, & Cilantro

Assorted Pate Platter


Frederick's Spring Salad, Goat Cheese & Raspberry Champagne Vinaigrette


Lamb Chop Dijonnaise Sauce

Duck Breast Orange Ginger Sauce

Fresh Halibut Parmesan Crusted Avocado Relish

Norwegian Salmon w/ Jumbo Lump Crab Meat, Lobster & Roasted Pepper Sauce

Jumbo Scallops & Shrimp in a Lemon Butter Sauce


Chocolate Pecan Cake

Crème Brulee

Rum Euphoria

Cherry Ice Cream

Frederick's Trio


Valentine's Day Menu

Love At First Sight

Seared Jumbo Sea Scallops w/ Leeks Ragout & Salmon Caviar


Assorted Seafood Platter: Lobster, Crab, Shrimp Cocktail, & Smoked Salmon Roll w/ Caviar


Spring Roll w/ Mint, Cilantro, & Dipping Sauce


Crab Halibut Cake w/ Avocado Salsa

The Engagement

Frederick's Spring Salad w/ Goat Cheese & Raspberry Champagne Vinaigrette

The Commitment

Beef Tenderloin "Rossini" Foie Gras & Truffle Cabernet Sauce


Parmesan Crusted Halibut w/ Avocado Relish


Jumbo Shrimp & Sea Scallops w/ Madras Curry Sauce & Jasmine Rice


Lamb Chops w/ Dijon Mustard, Roasted Garlic Sauce & Polenta


Fresh Half Maine Grilled Lobster & Veal Tenderloin w/ Mushroom Risotto

The Wedding

Chocolate Butter Cake Vanilla Ice Cream & Caramel Sauce


Black & White Chocolate Terrine


Raspberry Cheese Cake






* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Happy Hour Menu




 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!

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