Frederick's Menu
Easter Sunday Brunch
SOUPS
Beef Barley 6.
Cold Cucumber Smoked Salmon Dill 7.
APPETIZERS
Assorted Pate Plate 8.
Shrimp COcktail w/ Oriental Cocktail Sauce 9.
Baked Oysters Casino 9.
Baked Brie & Goat CHeese in Puff Pastry 8.
Spring Rolls served in a Lettuce cup w/ Fresh Mints & Cilantro 9.
Crab Cake servered w/ Mixed Greens & tatar Sauce 9.
Beef Carpaccio w/ Parmesan & Bell Peppers Radish 8.
SALADS
Roquefort & Walnut Salad 7.
Caesar Salad 7.
Tomato & Cucumber Salad 8.
MAIN COURSES
Lobster & Lump Crabmeat w/ Asparagus & Grand Marnier Dressing 35.
Parmesan Crusted Rainbow Trout w/ Avacado Relish 17.
Fresh Baked Norwegian Salmon Dijonaise 18.
Grilled Lamb Chops w/ Garlic & Fresh Thyme Sauce 19.
Beef Filet Mignon w/ Jumbo Crabmeat & Bearnaise Sauce 27.
Griled Chicken Breast w/ Sundried Tomato & Artichoke Hearts 16.
Eggs Norfolk w/ Smoked Salmon & Crabmeat 18.
Shrimp w/ tomato & Garlic Sauce 17.
CHILDERNS MENU
Chicken Breast w/ Fries 12.
Pepperoni Cheese Pizza 12.
Grilled Salmon and Fries 13.
Dinner
Appetizers
French Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce 10.
Crispy Calamari & Chinese Noodles with Spicy Garlic Sauce 9.
Our Famous Crab Cake Served with Seasonal Salad & Hoisin Vinaigrette 11.
Main Course: 2 Crab Cakes Served with Vegetables 24.
Spring Rolls with Shrimp, Pork, Mushrooms & Jumbo
Crabmeat and Rice Vermicelli 11.
Crab Meat & Avocado Salad with Mixed Greens 20.
Frederick's Mom's Recipe of Caramelized Pork Short-Ribs 9.
** Baked Oysters Casino : Bacon, Roasted Pepper & Garlic Butter 9.
** Frederick`s Seafood Platter: Fresh Maine Lobster, Jumbo Crab Meat,
Shrimp Cocktail and Oysters with Caviar & Smoked Salmon 19.
Baked Brie & Goat Cheese in Puff Pastry & Spinach 9.
Soups and Salads
Soup du Jour 6. Gazpacho 5. Lobster Bisque 7.
Hearty Beef Broth w/ Sliced Tender Beef, Rice Noodle & Aromatic Herbs 12.
Asian Rare Beef Salad w/ Daikon, Carrots, Bean Sprouts,
Napa Cabbage & Peanuts (2009 top 10 Dishes Express News) 12
Grilled Shrimp Skewer w/ Five Spices Over Angel Luke Warm Pasta 14.
Caesar Salad: Croutons and Anchovy Dressing and Parmesan Cheese 7.
Roquefort & Walnut Salad with Asian Pears 8.
"Frederick's" Salad : Mixed Greens, Heart of Palm, Artichokes
& Cherry Tomato w/ Lemon Licorice Dressing 8.
Roma Tomato & Cucumber Salad w/ Cilantro, Rice Vinegar,
Olive Oil Dressing 9.
Main Course
Fresh Rainbow TROUT Parmesan Crusted w/ Tomato, Cucumber Relish & Basil Beurre Blanc 24.
Pan Seared Jumbo SEA SCALLOPS Provencal Sauce 27.
Sautéed SHRIMP with Basil & Diced Tomato Lemon Butter Sauce 26.
Truffle Baked Fresh SEABASS with Artichoke Hearts &
Shiitake Mushrooms In Champagne Veloute 36.
Fresh Norwegian SALMON w/ Soy Glaze Sesame Seed Wasabi & Pickle Ginger 26.
Fresh Maine LOBSTER Flambé w/ Cognac Beurre Blanc Sauce &
Baby Vegetables 39.
Fresh Poached FISH of The DAY with Vegetables, Tamarind, Ginger, Lemongrass &
Tomato In a Light Broth (Healthy Heart) 28.
Herb Crusted LAMB Chops with Roasted Garlic Cabernet Sauce & Gratin Potatoes 32.
Seared DUCK Breast “Magret” with a Green Peppercorn Sauce
Garnish w/ Vegetables & Risotto 24.
CHICKEN Breast w/ Goat Cheese, Artichoke Hearts and Calamata Olives 22.
Black Angus BEEF TENDERLOIN with Peppercorn Sauce 36.
Seared CALF LIVER Served Caramelized Onions & Red Wine Vinegar Reduction 21.
Kurobuta PORK Chop Normande w/ Apple & Calvados Sauce 24.
VEAL T Bone w/ Shiitake Mushrooms & Madeira Sauce 27.
Frederick’s Assorted VEGAN Platter 18.
** There is risk associated with consuming raw oysters **
French Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce 10.
Crispy Calamari & Chinese Noodles with Spicy Garlic Sauce 9.
Our Famous Crab Cake Served with Seasonal Salad & Hoisin Vinaigrette 11.
Main Course: 2 Crab Cakes Served with Vegetables 24.
Spring Rolls with Shrimp, Pork, Mushrooms & Jumbo
Crabmeat and Rice Vermicelli 11.
Crab Meat & Avocado Salad with Mixed Greens 20.
Frederick's Mom's Recipe of Caramelized Pork Short-Ribs 9.
** Baked Oysters Casino : Bacon, Roasted Pepper & Garlic Butter 9.
** Frederick`s Seafood Platter: Fresh Maine Lobster, Jumbo Crab Meat,
Shrimp Cocktail and Oysters with Caviar & Smoked Salmon 19.
Baked Brie & Goat Cheese in Puff Pastry & Spinach 9.
Soups and Salads
Soup du Jour 6. Gazpacho 5. Lobster Bisque 7.
Hearty Beef Broth w/ Sliced Tender Beef, Rice Noodle & Aromatic Herbs 12.
Asian Rare Beef Salad w/ Daikon, Carrots, Bean Sprouts,
Napa Cabbage & Peanuts (2009 top 10 Dishes Express News) 12
Grilled Shrimp Skewer w/ Five Spices Over Angel Luke Warm Pasta 14.
Caesar Salad: Croutons and Anchovy Dressing and Parmesan Cheese 7.
Roquefort & Walnut Salad with Asian Pears 8.
"Frederick's" Salad : Mixed Greens, Heart of Palm, Artichokes
& Cherry Tomato w/ Lemon Licorice Dressing 8.
Roma Tomato & Cucumber Salad w/ Cilantro, Rice Vinegar,
Olive Oil Dressing 9.
Main Course
Fresh Rainbow TROUT Parmesan Crusted w/ Tomato, Cucumber Relish & Basil Beurre Blanc 24.
Pan Seared Jumbo SEA SCALLOPS Provencal Sauce 27.
Sautéed SHRIMP with Basil & Diced Tomato Lemon Butter Sauce 26.
Truffle Baked Fresh SEABASS with Artichoke Hearts &
Shiitake Mushrooms In Champagne Veloute 36.
Fresh Norwegian SALMON w/ Soy Glaze Sesame Seed Wasabi & Pickle Ginger 26.
Fresh Maine LOBSTER Flambé w/ Cognac Beurre Blanc Sauce &
Baby Vegetables 39.
Fresh Poached FISH of The DAY with Vegetables, Tamarind, Ginger, Lemongrass &
Tomato In a Light Broth (Healthy Heart) 28.
Herb Crusted LAMB Chops with Roasted Garlic Cabernet Sauce & Gratin Potatoes 32.
Seared DUCK Breast “Magret” with a Green Peppercorn Sauce
Garnish w/ Vegetables & Risotto 24.
CHICKEN Breast w/ Goat Cheese, Artichoke Hearts and Calamata Olives 22.
Black Angus BEEF TENDERLOIN with Peppercorn Sauce 36.
Seared CALF LIVER Served Caramelized Onions & Red Wine Vinegar Reduction 21.
Kurobuta PORK Chop Normande w/ Apple & Calvados Sauce 24.
VEAL T Bone w/ Shiitake Mushrooms & Madeira Sauce 27.
Frederick’s Assorted VEGAN Platter 18.
** There is risk associated with consuming raw oysters **
Lunch
Appetizers
Herbed French Escargot with Spanish Chorizo and Shitake Mushrooms 9.
Frederick's Spring Rolls with Shrimp, Pork, Mushrooms & Jumbo Crabmeat w/Rice Vermicelli, Cilantro, Fresh Mint and Iceberg Lettuce 9.
Frederick's Mom's Caramelized Pork Short-Ribs with Spiced Soy Sauce 8.
Frederick's Oysters Casino 9.
Soups and Salads
Hearty Vietnamese Beef Broth with Thinly Sliced Beef and Rice Noodles 10.
Soup of the Day 6.
French Onion Soup 6.50.
Lobster Bisque 7.
Caesar Salad 7. - Add Grilled Marinated Chicken 11.
Roquefort and Walnuts Salad 7. - Add Grilled Marinated Chicken 11.
Fresh Jumbo Lump Crabmeat with Avocado and Mixed Greens 21.
Fisherman's Salad: Fresh Seafood Tossed with Oriental Dressing 14.
Frederick's Mixed Greens & Spinach, Artichokes, Cherry Tomatoes Salad with Hazlenut Oil Vinaigrette 8. - Add Seared Norwegian Salmon 16.
Pan Seared Ahi Tuna (rare) Over Nicoise Salad 17.
Main Courses
Trio: Cup of Soup. Choice of Salad and Steak Hache French Fries 18.
Eggs Benedict with Assorted Vegetables 12.
Quiche Lorraine Served with Mixed Green Salad 12.
Lobster and Jumbo Crabmeat with Asparagus Grand Marnier Dressing 29.
Fresh Parmesan Crusted Trout w/Avocado Relish 16.
Low Fat, & Low Calorie Fish of the Day 16.
French Ham & Cheese Croque Monsieur 13. Or, Madame w/Egg 14.5
Crab Cakes w/Mixed Greens w/Hoisin Vinaigrette and Tartar Sauce 17.
Braised Endives w/Ham and Bechamel Sauce Gratine(d?) Cheese 15.
Jumbo Sea Scallops w/Provencale Sauce 16.
Grilled Flat Iron Steak w/London Broil Bearnaise Sauce & French Fries 16.
Veal Picatta w/a Madeira Lemon Capers Sauce 17.
Sauteed Veal Liver w/Caramelized Onions 18.
Whole Wheat Linguine w/Fresh Seafood with White or Tomato Sauce 18.
Herbed French Escargot with Spanish Chorizo and Shitake Mushrooms 9.
Frederick's Spring Rolls with Shrimp, Pork, Mushrooms & Jumbo Crabmeat w/Rice Vermicelli, Cilantro, Fresh Mint and Iceberg Lettuce 9.
Frederick's Mom's Caramelized Pork Short-Ribs with Spiced Soy Sauce 8.
Frederick's Oysters Casino 9.
Soups and Salads
Hearty Vietnamese Beef Broth with Thinly Sliced Beef and Rice Noodles 10.
Soup of the Day 6.
French Onion Soup 6.50.
Lobster Bisque 7.
Caesar Salad 7. - Add Grilled Marinated Chicken 11.
Roquefort and Walnuts Salad 7. - Add Grilled Marinated Chicken 11.
Fresh Jumbo Lump Crabmeat with Avocado and Mixed Greens 21.
Fisherman's Salad: Fresh Seafood Tossed with Oriental Dressing 14.
Frederick's Mixed Greens & Spinach, Artichokes, Cherry Tomatoes Salad with Hazlenut Oil Vinaigrette 8. - Add Seared Norwegian Salmon 16.
Pan Seared Ahi Tuna (rare) Over Nicoise Salad 17.
Main Courses
Trio: Cup of Soup. Choice of Salad and Steak Hache French Fries 18.
Eggs Benedict with Assorted Vegetables 12.
Quiche Lorraine Served with Mixed Green Salad 12.
Lobster and Jumbo Crabmeat with Asparagus Grand Marnier Dressing 29.
Fresh Parmesan Crusted Trout w/Avocado Relish 16.
Low Fat, & Low Calorie Fish of the Day 16.
French Ham & Cheese Croque Monsieur 13. Or, Madame w/Egg 14.5
Crab Cakes w/Mixed Greens w/Hoisin Vinaigrette and Tartar Sauce 17.
Braised Endives w/Ham and Bechamel Sauce Gratine(d?) Cheese 15.
Jumbo Sea Scallops w/Provencale Sauce 16.
Grilled Flat Iron Steak w/London Broil Bearnaise Sauce & French Fries 16.
Veal Picatta w/a Madeira Lemon Capers Sauce 17.
Sauteed Veal Liver w/Caramelized Onions 18.
Whole Wheat Linguine w/Fresh Seafood with White or Tomato Sauce 18.
Desserts
Chocolate Terrine 7.
Two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise
Rum Euphoria 7.
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans
Ginger Crème Brulee 7.
A fresh, ginger flavored custard
Floating Island 7.
Poached meringue floating in ginger crème anglaise
Mixed Sorbet Cup 7.
Three sorbets served in a crispy lace cup
Apple Crepia 8.
Sliced apples on a puff pastry served warm with vanilla ice cream
Sugarbuster’s 7.
Sugar free black chocolate mousse with splenda crème anglaise
Chocolate Lava Fondant 8.
With homemade mint ice cream
Chocolate Pecan Cake 7.
Chocolate mousse cake with crème anglaise and raspberry sauce
Home Made Ice Cream 7.
Cherry ice cream with marinated Kirsch cherries
Two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise
Rum Euphoria 7.
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans
Ginger Crème Brulee 7.
A fresh, ginger flavored custard
Floating Island 7.
Poached meringue floating in ginger crème anglaise
Mixed Sorbet Cup 7.
Three sorbets served in a crispy lace cup
Apple Crepia 8.
Sliced apples on a puff pastry served warm with vanilla ice cream
Sugarbuster’s 7.
Sugar free black chocolate mousse with splenda crème anglaise
Chocolate Lava Fondant 8.
With homemade mint ice cream
Chocolate Pecan Cake 7.
Chocolate mousse cake with crème anglaise and raspberry sauce
Home Made Ice Cream 7.
Cherry ice cream with marinated Kirsch cherries
Happy Hour Menu
Escargot in Mushroom Caps with Garlic Butter 6.
Crispy Calamari over Spicy Chinese Noodles 7.
Baked Oysters Casion 7.
Assorted Country Pate & Mousse 6.
CHicken Lettuce Package 5.
Cheese & Fruit Plate 6.
Bacon Chicken Jalapeno Wraps 5.
French Fries with Blue Cheese Dipping Sauce 5.
Smoked Salmon & Condiments 7.
$6 Select Wines
$6 Well Drinks