Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine


The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Broadway presents:


Frederick's Homage to a Famous Chef From Napa

August 29th, 30th, & 31st



Soft-Shell Crab "Sandwich"

Domaine Villaudiere Sancerre


Fava Bean Agnolotti with Curry Emulsion

Villa Panciago Fleurie


Five-Spice Roasted Lobster with Port-Poached Figs & Sautéed Foie Gras

Chateau Marsau Cote des Francs


Double-Rib Lamb Chips with Cassoulet of Summer Beans & Rosemary

Guigal Crozes Hermitage Syrah


"Banana Split" Poached Banana Ice Cream, White Chocolate Crepes, & Chocolate Sauce

Chateau Roumieu-Placey Sauternes


$100 Per Person plus Tax & Gratuity
One Course may be substituted by advance request.
RSVP Frederick's Restautant (210) 828-9050
7701 Broadway



Your Choice of 1.5 Lbs of Fresh Maine Lobster $49.95

Lobster Thermidor

Cold Lobster Parisien

Lobster Linguine in Red Spicy Sauce

Lobster w/ Asian Spices

Lobster Flambe "Rice Gauche" D.C.

Lobster Mushroom Risotto

Lobster Salad


Lobster Prix Fix $63.95

Lobster Bisque


 Lobster and Crab Gazpacho


Any Salad


Your Choice of Lobster

Your Choice of Dessert

"Lobster Fest not available with any promotion"







* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Happy Hour Menu




 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!

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