Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine


The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's Wine Dinner

Monday April 28th thru Wednesday April 30th at 7:30pm

$95 Per Person Plus Tax and Gratuity


Cuvaison Estate Chardonnay 2011

First Course

Cuvaison Estate Chardonny 2011

Lobster with Lobster Sauce and Mushrooms

Second Course

Cuvaison "Kite Tail" Chardonnay 2011

Fresh Halibut with Leek, Potatoes, and Truffle Oil

Third Course

Cuvaison "Spire" Pinot Noir 2011

Grilled Quail with Spring Garden Salad

Fourth Course

Brandlin Estate Cabernet Sauvignon, Mount Veeder 2010

Veal Loin and Porcini Mushroom Sauce

Fifth Course

Cuvaison "Noblesse" Late Harvest Sauvignon Blanc 2010

Chocolate Raspberry Bon Bon


Small Plates



* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters**


Happy Hour Menu

Easter Sunday Brunch


New England Crab and Clam Chowder  8.


Shrimp and Crab Cocktail with Spicy Cocktail Sauce  12.

Baked Oysters Casino  10.

Baked Brie & Goat Cheese in a Puff Pastry  10.

Spring Rolls served in a Lettuce cup w/ Fresh Mint & Cilantro  11.

Crab Cake served w/ Mixed Greens & Tartar Sauce  11.

Frederick's Bistro Style Ceviche  12.


Roquefort & Walnut Salad  8.

Caesar Salad  8.

Tomato & Cucumber Salad  9.

Frederick's Salad w/ Mixed Greens, Fresh Corn, Black Beans & Artichoke Heart  9.

Main Courses

Parmesan Crusted Rainbow Trout w/ Avocado Relish  21.

Fresh Baked Norwegian Salmon Dijonaise 22.

Grilled Lamb Chops w/ Garlic & Fresh Thyme Sauce  26.

Beef Filet Mignon w/ Jumbo Shrimp & Béarnaise Sauce  33.

Eggs Benedict  19.

Sea Scallops and Shrimp w/ Tomato & Garlic Sauce  22.

Chicken Cordon Bleu w/ Linguine & Tomato Sauce  21.

Children's Menu

Chicken Tenders w/ Fries  13.

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!


French Fusion Cuisine