The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
June 13th, 14th, & 15th at 7:30 PM
$105 per person + Tax & Gratuity
One course may be substituted by advanced request.
Seared Sea Scallops with Pickled Daikon & Chile Jam
The White Dove Blend, California
Lobster, Fennel, Grilled Grape Salad
Trefethen Oak Knoll Estate Chardonnay, Napa Valley
Roasted Beef Tenderloin with Cucumber Kimchi & Fresh Plum
Whitehall Lane Merlot, Napa Valley
Pistachio Crusted Halibut
Arrowood Cabernet Sauvignon, Sonoma
Roasted Pineapple with Tamarind & Chile served with Coconut Ice Cream
Domaine Carneros Brut, Los Carneros - Napa Valle
Your Choice of 1.5 Lbs of Fresh Maine Lobster $49.95
Cold Lobster Parisien
Lobster Linguine in Red Spicy Sauce
Lobster w/ Asian Spices
Lobster Flambe "Rice Gauche" D.C.
Lobster Mushroom Risotto
Lobster Prix Fix $63.95
Lobster and Crab Gazpacho
Your Choice of Lobster
Your Choice of Dessert
"Lobster Fest not available with any promotion"
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.