Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News &

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine


The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Broadway presents:


Thanksgiving Dinner



Butternut Squash & Pumpkin Soup with Crispy Bacon  8.

Escargot with Spanish Chorizo, Mushroom, & Garlic Butter Sauce  11.

Gluten Free Steamed Vietnamese Dumplings Stuffed with Pork & Cabbage  12.

Flash Fried Brussel Sprouts with Asian Spices  9.

Frederick’s Spring Rolls with Pork, Crab, Shrimp, Mushroom, & Glass Noodles  14.***

Baked Oysters Casino with Bacon, Bell Pepper, & Garlic Butter  14. ***

Baked Brie & Goat Cheese in a Feuille De Brick with Spinach  10.

Caesar Salad with Anchovy Dressing, Parmesan Cheese, & Croutons  8.

Walnut Roquefort: Romaine Lettuce, Walnuts, Red Onion, & Blue Cheese  8.

Frederick’s Salad with Champagne Vinaigrette  9.

Gold & Red Beet Salad w/ Goat Cheese  11.



Frederick’s Traditional Thanksgiving Turkey: Served with Home-Style Stuffing, Fresh Cranberries, Potatoes & Vegetables  27.

Norwegian Salmon with Lemon Butter Caper Sauce  24.

Crab Cake with Tartar Sauce  25. ***

Black Angus New York Strip with Grilled Shrimp & Béarnaise  29.

Parmesan Crusted Rainbow Trout with Avocado Relish  24.

Veal Scallopine with Mushroom Madeira Sauce  24.

Lamb Chop with Garlic Red Wine Sauce  33.

Shrimp & Jumbo Sea Scallops Provencal  26.***



Lightly Breaded Fish of the Day with French Fries  16.

Kids Turkey Platter  16.

Pepperoni Pizza  14. (Only Available at Bistro)


***Contains Shellfish


Small Plates Menu




* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Happy Hour Menu




 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!