The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway
Valentine's Day Menu
"Love at First Sight" First Course Choice Of
Jumbo Crab & Salmon Cake w/ Avocado Vinaigrette
Spring Rolls w/ Mint Cilantro and Lettuce Wrap
Smoked Duck Breast w/ Mango & Asian Pear Salad & Ponzu Sauce
Seafood Platter: Lobster, Crab, Shrimp Cocktail & Smoked Salmon Roll w/ Caviar
"The Engagement" Second Course
Frederick's Golden & Red Beets Salad w/ A Champagne Vinaigrette
"The Commitment" Main Course Choice Of
Grilled Lamb Chops w/ Garlic White Wine Sauce & Creamy Polenta
Beef Tenderloin w/ Jumbo Shrimp and Roquefort Fresh Herb Sauce w/ Au gratin Potato
Parmesan Crusted Red Snapper w/ Avocado Relish & Basil Beurre Blanc & Fingerling Potatoes
Sea Bass and Sea Scallops w/ Champagne Caviar Veloute & Garlic Mashed Potatoes
Fresh Half Maine Grilled Lobster & Veal Tenderloin Shiitake Mushroom Sauce & Mushroom Risotto
"All I Want Is You" Dessert Choice Of
Black Forrest Cake, Black Cherries & Kirsch Wasser
Chocolate & Mandarin Tart
Floating Island w/ Coconut Crème Anglaise
Ginger Ice Cream & Lychees Syrup
$90 Per Person (Not including tax, gratuity, or Alcohol)
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters**
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.