Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine


The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.


Frederick's On Broadway

Frederick's Wine Dinner

April 27th, 28th, & 29th

$95 Plus Tax and Gratuity


Petite Shellfish Couillabaise

Stivali Prosecco, Veneto, Italy


Sesame Yellow Fin Ahi Tuna with Pan Seared Foie Gras, Rice Vinegar and Peppercorn Sauce

Unwined Pinot Noir, Monterey, California


Herbed Wild Caught Alaskan Halibut with White Truffle Oil and Saffron Risotto

Sessi Chardonnay, Napa Valley, California


Marinated New Zealand Red Buck Venison over Polenta with Port and Berry Sauce and Mushroom Flan

Sessi Cabernet Sauvignon, Napa Valley, California


Ginger Ice Cream

Mia Belle Moscato d'Asti, Piedmonet, Italy



Mother's Day Brunch

Soup & Appetizers

Cold Cucumber Smoked Salmon Dill  8.

Frederick's Oysters Casino  11.

Smoked Duck Breast w/ Mango & Apple Saian Salad  9.

Crab Cake Served with Mixed Greens and Tartar Sauce  15.

Spring Rolls Served In Lettuce Cup with Fresh Mint & Cilantro  11.

Duck Liver Mousse Platter  8.

Baked Brie & Goat Cheese In Puff Pastry  9.

Golden & Red Beets Salad w/ Champagne Dressing  11.

Roquefort & Walnut Salad  8.

Caesar Salad  8.

Flash Fried Brussels Sprouts Asian Spices  8.

Frederick's Salad 10.

Main Courses

Parmesan Crusted Rainbow Trout w/ Avocado Relish  20.

Norwegian Salmon w/ Lemon Butter Caper Sauce 21.

Veal Piccatta Milanaise  21.

Lamb Chops w/ Garlic & Fresh Thyme Sauce  26.

Shrimp & Scallops Provencale 24.

New York Strip w/ Grilled Shrimp & Béarnaise Sauce  29.

Frederick's Eggs: Half Benedict & Half Norfolk  18.

Chicken Breast w/ Sundried Tomato & Artichoke Hearts 18.

Child Menu Grilled Chicken Tenders, Cheese Pizza, or Pepperoni Pizza14.






Small Plates



* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters**


Happy Hour Menu




 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!