The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Don't Forget To Book Your Holiday Parties Early!
Frederick's On Broadway Presents:
Anniversary Wine Dinner
September 21st, 22nd, & 23rd at 7:30 pm
$95 per person + tax and Gratuity
Little Neck Clams with Chorizo. White Riesling, Shallots, Garlic, & Frederick's Dipping Sauce
St Urbans Hof Riesling Kabinett Piesporter Goldtropfchen, Mosel Germany
Caramelized Baby Ribs Spicy Soy Sauce and Sesame Seeds
Jaun Gil Monastrell
Half Lobster, Stir-Fried Vegetables, Thai Basil, Lemon Grass, Beurre Blanc
Meiomi Chardonnay, Costal Ranges of California
Alaskan Halibut, Ginger Sauce, Fried Rice
Ceretto Arneis "Blange", Langhe Italy
Fresh Fruit Salad of Mango, Mangoustan, Lychee, Pineapple, & Papaya
Robert Mondavi Moscato d'Oro, Napa
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.