The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's Wine Dinner
Monday April 28th thru Wednesday April 30th at 7:30pm
$95 Per Person Plus Tax and Gratuity
Cuvaison Estate Chardonnay 2011
Cuvaison Estate Chardonny 2011
Lobster with Lobster Sauce and Mushrooms
Cuvaison "Kite Tail" Chardonnay 2011
Fresh Halibut with Leek, Potatoes, and Truffle Oil
Cuvaison "Spire" Pinot Noir 2011
Grilled Quail with Spring Garden Salad
Brandlin Estate Cabernet Sauvignon, Mount Veeder 2010
Veal Loin and Porcini Mushroom Sauce
Cuvaison "Noblesse" Late Harvest Sauvignon Blanc 2010
Chocolate Raspberry Bon Bon
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters**
Happy Hour Menu
Easter Sunday Brunch
New England Crab and Clam Chowder 8.
Shrimp and Crab Cocktail with Spicy Cocktail Sauce 12.
Baked Oysters Casino 10.
Baked Brie & Goat Cheese in a Puff Pastry 10.
Spring Rolls served in a Lettuce cup w/ Fresh Mint & Cilantro 11.
Crab Cake served w/ Mixed Greens & Tartar Sauce 11.
Frederick's Bistro Style Ceviche 12.
Roquefort & Walnut Salad 8.
Caesar Salad 8.
Tomato & Cucumber Salad 9.
Frederick's Salad w/ Mixed Greens, Fresh Corn, Black Beans & Artichoke Heart 9.
Parmesan Crusted Rainbow Trout w/ Avocado Relish 21.
Fresh Baked Norwegian Salmon Dijonaise 22.
Grilled Lamb Chops w/ Garlic & Fresh Thyme Sauce 26.
Beef Filet Mignon w/ Jumbo Shrimp & Béarnaise Sauce 33.
Eggs Benedict 19.
Sea Scallops and Shrimp w/ Tomato & Garlic Sauce 22.
Chicken Cordon Bleu w/ Linguine & Tomato Sauce 21.
Chicken Tenders w/ Fries 13.
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.