Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine


The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Broadway presents:


Mother's Day Menu


Cold Gazpacho Andalou  8.

Asparagus & Crab Soup  9.

Gluten Free Steamed Vietnamese Dumpling & Dipping Sauce  12.

Frederick's Spring Roll  12.

Jumbo Shrimp & Crab Meat Cocktail  17.

Flash Fried Brussels Sprout with Asian Flavor  10.

Crispy Calamari over Spicy Chinese Noodles  11.

Baked Oyster Casino  10.

Baked Brie and Goat Cheese in a Puff Pastry  9.


Walnut Roquefort Salad  8.

Caesar Salad 8.

Frederick's Salad with Champagne Vinaigrette  9.

Golden & Red Beet Salad w/ Goat Cheese  10.

Jumbo Crab Cake with Spring Mix and Spicy Remoulade  31.

Norwegian Salmon with Lemon Butter Caper Sauce  29.

Shrimp & Jumbo Sea Scallops Provencal  28.

Black Angus Beef Tenderloin Rossini  42.

Parmesan Crusted Halibut w/ Avocado Relish  33.

Maine Lobster & Jumbo Crab Meat Salad  38.

Lamb Chop with Garlic Red Wine Sauce  37.

Fresh Maine Lobster Thermidor  39.


Small Plates Menu




* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Happy Hour Menu




 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!