The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Bro
French Asian Wine Dinner On Broadway
April 25th, 26th, & 27
Tempura Bettered Soft-Shell Crab with Ginger-Shallot Dipping Sauce
Taittinger Brut La Francaise
Crispy Black Sea Bass with Sweet & Sour Sauce & Green Tea
Bodega Colome Torrontes, Saita
Lobster with Thai Herbs
Louis Jadot Pouilly Fuisse
Sauteed Lamb Chops with Garlic, Lemon, & Chile
Turnbull Estate Cabernet Sauvignon, Napa Valley
Passion Fruit Souffle
Schloss Vollrads Riesling, Rheingau
$110 per person, plus tax and gratuity
One Course May Be Substituted By Advanced Request
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.