The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
Mother's Day Menu
Cold Gazpacho Andalou 8.
Asparagus & Crab Soup 9.
Gluten Free Steamed Vietnamese Dumpling & Dipping Sauce 12.
Frederick's Spring Roll 12.
Jumbo Shrimp & Crab Meat Cocktail 17.
Flash Fried Brussels Sprout with Asian Flavor 10.
Crispy Calamari over Spicy Chinese Noodles 11.
Baked Oyster Casino 10.
Baked Brie and Goat Cheese in a Puff Pastry 9.
Walnut Roquefort Salad 8.
Caesar Salad 8.
Frederick's Salad with Champagne Vinaigrette 9.
Golden & Red Beet Salad w/ Goat Cheese 10.
Jumbo Crab Cake with Spring Mix and Spicy Remoulade 31.
Norwegian Salmon with Lemon Butter Caper Sauce 29.
Shrimp & Jumbo Sea Scallops Provencal 28.
Black Angus Beef Tenderloin Rossini 42.
Parmesan Crusted Halibut w/ Avocado Relish 33.
Maine Lobster & Jumbo Crab Meat Salad 38.
Lamb Chop with Garlic Red Wine Sauce 37.
Fresh Maine Lobster Thermidor 39.
Small Plates Menu
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.