The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
Culinaria Restaurant Week
$35 per person. Plus tax & gratuity
Golden & Red Beet Salad with Goat Cheese
Turkey Breast Milanaise Over Mushroom Risotto
Wild Caught Kodiak Cod with Fresh Herbs, Mussels, & Tomato Caper Sauce
Chocolate Pecan Cake
Mango Crème Brulee
Chinese New Year Menu
Grilled Miso-Marinated Beef Salad with Ginger Mustard Vinaigrette
Mantanzas Creek Sauvignon Blanc
Roast Half Chicken with Haricot Vert and Onion Compote with Ginger Bacon Fried Rice
Arrowood Cabernet Sauvignon
Half Fresh Maine Lobster with Black Bean Sauce and Broccoli
Les Cadrans de Lassegue St. Emilion
Asian Banana Split
Quinta Noval Black Reserve Ruby Port
SMALL PLATES MENU
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.