Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

Menu

The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

 

Frederick's On Broadway

Easter Sunday Brunch

Soup & Appetizers

Manhattan Style Mussel Chowder  8.

Cold Cucumber Smoked Salmon Dill  8.

French Escargot w/ Shiitake Mushroom & Spanish Chorizo Garlic Butter  11.

Assorted Seafood Platter w/ Cocktail Sauce  18.

Frederick's Oysters Casino  11.

Baked Brie & Goat Cheese In Puff Pastry  8.

Spring Rolls Served In Lettuce Cup with Fresh Mint & Cilantro  11.

Crab Cake Served with Mixed Greens and Tartar Sauce  14.


Salads

"Frederick's Salad"  9.

Roquefort & Walnut Salad  8.

Caesar Salad  8.

Golden & Red Beet Salad w/ Goat Cheese  11.

 

Main Courses

Parmesan Crusted Flounder &Avocado Relish  19.

Salmon w/ Mussels & Champagne Veloute  17.

Lamb Chops w/ Garlic & Fresh Thyme Sauce  19.

Peppered New York Strip & Béarnaise Sauce  25.

Sea Scallops w/ Tomato Sauce, Fresh Herbs & Capers  18.

Chicken Breast w/ Sundried Tomato & Artichoke Hearts 16.

Frederick's Eggs: Half Benedict & Half Norfolk  18.

Grilled Quail Five Spices Honey  Soy Sauce  17.

Child Menu Grilled Fish or Grilled Chicken Breast  14.

 

 

 

 

 

Small Plates


Lunch


Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters**


Desserts


Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!