The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
EASTER BRUNCH MENU
Shrimp & Crab Meat Cocktail16.
Soup Of The Day9.
Baked Oysters Rockefeller's Style13.
Fredrick's Charcuterie Platter14.
Spring Rolls with Mint, Cilantro, & Lettuce Wrap14.
Escargot w/ Spanish Chorizo, Mushroom, & Garlic Butter Sauce13.
Flash Fried Brussels Sprouts w/ Asian Flavors9.
Walnut & Blue Cheese Salad10.
Frederick's Salad w/ Champagne Vinaigrette11.
Frederick's Golden & Red Beet Salad w/ Goat Cheese13.
Healthy & Savory Fish in Tamarind, Ginger, Lemon\ Grass Broth21.
Shrimp & Scallops in a Sweet & Sour Sauce20.
Parmesan Crusted Rainbow Trout w/ Avocado Relish23.
Eggs Frederick's : Half Benedict & Half Norfolk20.
Norwegian Salmon w/ Lemon Butter Caper Sauce24.
Jumbo Crab Cake & Lightly Spicy Tartar Sauce29.
Seafood Linguini w/ Shrimp, Scallops, Crab Meat, & Spinach28.
Veal Strip Loin w/ Shiitake Mushroom Port Wine Sauce30.
Grilled Lamb Chops w/ Garlic White Wine Sauce32.
New York Strip w/ Jumbo Shrimp & Béarnaise Sauce33.
Roasted Cornish Hen Au Jus & Fries21.
Pepperoni OR Cheese Pizza13.
Chicken Tenders w/ French Fries13.
SMALL PLATES MENU
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.