The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway Presents:
Bastille Day Seafood Dinner
East Coast Oysters on the Half Shell with Fennel Sorbet
Served with Mionetto Lambrusco,
Half Cold Lobster Parisienne
Served with Louis Jadot Pouilly Fuisse,
Salt Cod Brandade with Potato Chips and Caramelized Onions
Served with Ceretto Arneis
Chilean Sea Bass with PEI Mussels in a Lightly Spicy Tomato Broth
Served with Cuvaison Pinot Noir,
Apple Crepia and homemade Vanilla Ice Cream
Served with Robert Mondavi Moscato d'Oro, Napa, California
Monday July 13th, 14th, & 15th 7:30pm
$95 Per person + tax & Gratuity
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters**
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.