Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

Menu

The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

Frederick's On Broadway presents:

Christmas Eve & Day Dinner

 

Mussel & Crab Chowder10.

Vietnamese Dumpling w/ Pork, Mushrooms, Dipping Sauce12.

Escargot w/ Spanish Chorizo, Shiitake Mushroom & Garlic Butter 10.

Frederick's Crab Cake15.

Spring Roll w/ Pork, Shrimp, Crab, & Lettuce, Cilantro, Mint12.

Lobster, Jumbo Lump Crab Meat & Asparagus Salad39.

Walnut Blue Cheese Salad10.

Caesar Salad10.

Golden & Red Beet Salad w/ Goat Cheese, Champagne Vinaigrette10.

 

Frederick's Traditional Turkey Served w/ Home-Style Stuffing, Gravy, Fresh Cranberries, Yams & Vegetables29.

Apple Cider & Maple Syrup Glazed Christmas Ham21.

Beef Tenderloin & Shrimp Béarnaise & Peppercorn Sauce41.

Norwegian Salmon w/ Champagne Caviar Mousseline32.

Fresh Maine Lobster Flambé w/ Julienne Vegetables39.

Alaskan Halibut w/ Shrimp & Whole Grain Mustard32.

Parmesan Crusted Red Snapper w/ Avocado Relish32.

Veal Tenderloin w/ Shiitake Mushrooms31.

New Zealand Baby Lamb Garlic Red Wine Sauce33.

 

 

SMALL PLATES MENU

 


Lunch


Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Desserts


Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!

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