Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

Menu

The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

 

Frederick's On Broadway

 

 

Chinese New Year

Year of the Sheep

$48 per person + tax and gratuity

 

First Course

Duck and Mushroom Pot Sticker over Mango Papaya Salad with Ponzu Sauce

 

Second Course

Sliced Beef Tenderloin, Romaine Heart, Cilantro Salad with Homemade Potato Chips

 

Third Course

Red Snapper with Sweet and Sour Sauce, Bamboo Shoots, Mushrooms, Bell Peppers over Jasmine Rice

Or

Roasted Quail with Five Spices and Lemon Soy Sauce

 

Fourth Course

Ginger Crème Brulee

Or

Candy Ginger Ice Cream

 

Valentine's Day Menu 

"Love at First Sight" First Course Choice Of

Jumbo Crab & Salmon Cake w/ Avocado Vinaigrette

Spring Rolls w/ Mint Cilantro and Lettuce Wrap

Smoked Duck Breast w/ Mango & Asian Pear Salad & Ponzu Sauce

Seafood Platter: Lobster, Crab, Shrimp Cocktail & Smoked Salmon Roll w/ Caviar

"The Engagement" Second Course

 Frederick's Golden & Red Beets Salad w/ A Champagne Vinaigrette

"The Commitment" Main Course Choice Of

Grilled Lamb Chops w/ Garlic White Wine Sauce & Creamy Polenta

Beef Tenderloin w/ Jumbo Shrimp and Roquefort Fresh Herb Sauce w/ Au gratin Potato

Parmesan Crusted Red Snapper w/ Avocado Relish & Basil Beurre Blanc & Fingerling Potatoes

Sea Bass and Sea Scallops w/ Champagne Caviar Veloute & Garlic Mashed Potatoes

Fresh Half Maine Grilled Lobster & Veal Tenderloin Shiitake Mushroom Sauce & Mushroom Risotto

"All I Want Is You" Dessert Choice Of

Black Forrest Cake, Black Cherries & Kirsch Wasser

Chocolate & Mandarin Tart

Floating Island w/ Coconut Crème Anglaise

Ginger Ice Cream & Lychees Syrup

 

$90 Per Person (Not including tax, gratuity, or Alcohol)

 

 

 

Small Plates


Lunch


Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters**


Desserts


Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!