The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway
Christmas Eve & Christmas Dinner
Butternut Squash Soup with Crispy Bacon 8.
Fresh Mango Gazpacho 8.
Duck Foie Gras Mousse with Fall Salad and Apple Cider Vinaigrette 10.
Traditional Escargot Bourguignon with Mushroom & Garlic Butter Sauce 13.
Jumbo Lump Frederick’s Crab Cake & Mix Greens 15.
Spring Roll with Pork, Shrimp, Crab, Mushroom & Rice Vermicelli with Lettuce, Cilantro, Mint Wrap 11.
Flash Fried Brussels Sprouts with Asian Flavor Sauce 7.
Walnut Blue Cheese and Red Onion Salad 8.
Caesar Salad with Anchovy Dressing and Parmesan Cheese 8.
Golden & Red Beets Salad with Goat Cheese 11.
Frederick’s Traditional Turkey Served w/ Home-Style Stuffing, Fresh Cranberries, Sweet Yam & Vegetables 24.
Apple Cider & Maple Syrup Glazed Christmas Ham 20.
New York Strip w/ Jumbo Shrimp Bearnaise Sauce 35.
Veal Tenderloin with Shiitake Mushroom & Port Wine Sauce 30.
Norwegian Salmon with Champagne Caviar Mousseline 28.
Parmesan Crusted Fresh Red Snapper with Avocado Relish 29.
Shrimp & Scallop Lemon Butter Caper Sauce 25.
Rainbow Trout & Baby Shrimp with Lemon Butter Sauce 24.
Half Fresh Maine Lobster Thermidor 27.
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters**
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.