The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
Valentine's Day Menu
$85 Per Person, One Selection From Each Course
Love At First Sight
Assorted Seafood Platter: Crab, Oysters, Shrimp Cocktail, Smoked Salmon Roll
Assorted Pate Platter
Spring Roll w/ Mint, Cilantro, & Dipping Sauce
Crab & Halibut Cake w/ Avocado Salsa
Mediterranean Style Shrimp & Octopus
Brie, Goat Cheese, & Spinach Brick
Salad De Saison: Baby Greens Salad w/ Pecan, Pomegranate, Green Apple w/ Champagne Raspberry Vinaigrette
Beef Tenderloin "Rossini" Foie Gras & Truffle Cabernet Sauce
Parmesan Crusted Halibut w/ Avocado Relish
Grilled & Stuffed Quails w/ Wild Rice, Pecan, & Apple Stuffing
Shrimp & Sea Scallops w/ Madras Curry Sauce & Mango Chutney
Lamb Chop w/ Dijon Mustard Roasted Garlic Sauce & Polenta
Half Maine Lobster Thermidor & Veal Tenderloin w/ Béarnaise Sauce
Chocolate Butter Cake w/ Vanilla Ice Cream & Caramel Sauce
Black & White Chocolate Terrine
Meyers Lemon Pie w/ Mango Puree
Homemade Cherry Ice Cream
Small Plates Menu
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.