The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
Christmas Eve & Day Dinner
Mussel & Crab Chowder10.
Vietnamese Dumpling w/ Pork, Mushrooms, Dipping Sauce12.
Escargot w/ Spanish Chorizo, Shiitake Mushroom & Garlic Butter 10.
Frederick's Crab Cake15.
Spring Roll w/ Pork, Shrimp, Crab, & Lettuce, Cilantro, Mint12.
Lobster, Jumbo Lump Crab Meat & Asparagus Salad39.
Walnut Blue Cheese Salad10.
Golden & Red Beet Salad w/ Goat Cheese, Champagne Vinaigrette10.
Frederick's Traditional Turkey Served w/ Home-Style Stuffing, Gravy, Fresh Cranberries, Yams & Vegetables29.
Apple Cider & Maple Syrup Glazed Christmas Ham21.
Beef Tenderloin & Shrimp Béarnaise & Peppercorn Sauce41.
Norwegian Salmon w/ Champagne Caviar Mousseline32.
Fresh Maine Lobster Flambé w/ Julienne Vegetables39.
Alaskan Halibut w/ Shrimp & Whole Grain Mustard32.
Parmesan Crusted Red Snapper w/ Avocado Relish32.
Veal Tenderloin w/ Shiitake Mushrooms31.
New Zealand Baby Lamb Garlic Red Wine Sauce33.
SMALL PLATES MENU
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.