Frederick's Restaurant

French Fusion Cuisine

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

Reviews

Amazing and bursting with flavor!  ~  Zagat Survey      

One of San Antonio's top restaurants!  ~  Concierge Association of San Antonio      

  My hands down favorite!  ~  Frommer's      

 Evocative, indulgent, a knock out!  ~  Texas Monthly Restaurant Guide

Awards

  • 2010 San Antonio Express News:
    Critic’s Choice Winner for Best French Restaurant
  • 2010 San Antonio Express News:
    People’s Choice Bronze Winner for Best French Restaurant
  • 2010 Scene in S.A.
    Frederick Costa Named a Top 10 Chef in San Antonio