The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.
Frederick's On Broadway presents:
New Year's Eve Dinner Menu
*Menu May Vary Slightly*
Seafood Platter: Fresh Maine Lobster, Oysters, Shrimp Cocktail, Smoked Salmon Roll
Halibut Crab Cake w/ Mixed Greens & Avocado Salsa
Jumbo Sea Scallops w/ Leek Caviar Truffle Cream Sauce
Assorted Pate Platter: Stuffed Quail, Duck Liver Mousse & Imported Foie Gras
Spring Mix w/ Green Apple, Walnut, Goat Cheese, & Champagne Vinaigrette
Beef Tenderloin w/ Jumbo Crab Meat & Bearnaise Sauce
Veal Striploin w/ Mushroom Port Wine Sauce & Foie Gras
Fresh Maine Lobster Thermidor
Halibut Napoleon w/ Crab Meat & Caviar Veloute
Red Snapper Veronique Gran Marnier, Grapes, & Raspberry Veloute
Choice Of Dessert
Set Price Menu $95
* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.
**There is risk associated with consuming raw oysters
*** Contains Shellfish
Happy Hour Menu
We would like to thank all of our suppliers for their continued support in supplying us with quality products.
Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.