Frederick's Restaurant

French Fusion Cuisine 2017 READER'S CHOICE AWARD for Best French Restaurant by SA Express News & MySA.com

Pure culinary poetry.

Frederick Costa continues to write his love sonnets in fine cuisine and wine and the latest creation is not only a new look for Frederick’s Restaurant — complete with a fresh menu featuring his latest French and Asian favorites offering a variety of tastes to try.

Frederick, named as one of the top 10 Chefs in San Antonio in 2010*, has a passion for fusing his French and Asian culinary skills creating signature dishes that blend his roots in both cultures.

Frederick's was named #4 in San Antonio for good restaurants on a business trip (USA Today).

The food is inventive, yet traditional.  The wines are his own favorites.  The ambience is romantic and warm.  Welcome.

*Scene in S.A. Magazine

Menu

The menu will change as many times as needed so we can make sure we are providing you with the freshest ingredients available on the markets daily, especially on our Seafood.

 

 

Frederick's On Broadway presents:

  

 New Year's Eve Dinner Menu
*Menu May Vary Slightly*

Appetizers

Seafood Platter: Fresh Maine Lobster, Oysters, Shrimp Cocktail, Smoked Salmon Roll 

Halibut Crab Cake w/ Mixed Greens & Avocado Salsa 

Jumbo Sea Scallops w/ Leek Caviar Truffle Cream Sauce 

Assorted Pate Platter: Stuffed Quail, Duck Liver Mousse & Imported Foie Gras 

 

Salads

Spring Mix w/ Green Apple, Walnut, Goat Cheese, & Champagne Vinaigrette 

 

Main Entrees

Beef Tenderloin w/ Jumbo Crab Meat & Bearnaise Sauce 

Veal Striploin w/ Mushroom Port Wine Sauce & Foie Gras 

Fresh Maine Lobster Thermidor 

Halibut Napoleon w/ Crab Meat & Caviar Veloute 

Red Snapper Veronique Gran Marnier, Grapes, & Raspberry Veloute

 

Choice Of Dessert 

Set Price Menu $95

 


Lunch


Dinner

* If any of your favorites is not on our menu tonight, ask your waiter if we can prepared it for you.

**There is risk associated with consuming raw oysters

*** Contains Shellfish


Desserts


Happy Hour Menu

 

 

 

 We would like to thank all of our suppliers for their continued support in supplying us with quality products.

Seafood Supply Company, Vital Farm Egg, Honolulu Fish Company, My Father's Farm, Farm to Market, Restaurant Depot, Sysco and Groomer's Seafood, Texas Meat Purveyor, Republic National Distributing Company, Seasonal Vegetable from our local Farmer's Market, and Our Local Captain Robert Hunter from Port Aransas.

Thank You!